“There are certain people who are just drawn to food. They like to eat it and make it and read all about it. When it comes to food, there are a lot of different careers that you could go into. The most talented people end up in the kitchen, becoming chefs or pastry chefs or one of the other great positions in the kitchen. Then again, not everyone is as good as that. Some people, while they love food, are really much better at leading and motivating cooks, rather than being one.
In this kind of situation, if you were the one with these traits, you would be much more suited for a restaurant management career rather than a career as a chef. This way, you can combine what you love with what you are good at. You can be around great gourmet food while leading and motivating the people under you. There are a lot of responsibilities to having and keeping a restaurant management career. You should know all about these before you even consider going into this field.