“A career change from food science to another field will give the worker a whole new outlook on life. Food science is a narrow field but the skills learnt in this field will be translatable to other jobs.
When a worker looks for a career change from Food Science they may want to take on a more physical out door type of employment. This could mean learning new skills that will enhance the skills they have relied on in their chosen career. In food science the essential skills will enable the worker to look at any employment in the food industry. Extra training may be needed where qualifications are necessary but with a history in food science those courses and qualifications would not be hard to obtain.
From chef to short order cook a career change from Food Science to preparing or handling food may not be a step up the promotion ladder, but being in a position to meet and greet people, to help others and interact with clients might attract a worker who has previously worked in a more isolated situation.
To face a career change from Food Science to computer science would take time for retraining. The technical skills involved with Food Science would stand the worker in good stead, but for up to date Computer skills every worker needs to keep in touch with the latest courses and developments. A career change from Food Science could lead the worker to new fields of research or development in the field of Food Science. Using previous experience the worker could advance into more serious undertakings, extending their skills from Food science to other relevant fields, or they could look at a complete change of working environment.
A career change from Food Science to a labor intensive outdoor type of employment may need some time retraining. Although some aspects of Food Science could involve heavy lifting and strenuous physical activity, an outdoor job, in the construction industry, horticulture or even physical education would probably need a higher level of fitness than the average needs of the Food Scientist. A career change from Food Science would then need an assessment of physical fitness. The worker will need to assess their health and potential.
If the career change from Food Science is to go through the caring industry, to nursing or health related sciences more training could be needed. The same need will apply if the career change from Food Science involves specialized retail services or administration skills.
The career change from Food Science will give the worker a wider range of options to utilize the skills they have developed through years of training and experience.”