“If there is one thing that is good about the discovery of some scientists that the world is slowly dying, it has to be the fact that it urged a lot of people to go green in everything that they do. Thankfully, this also urged a lot of caterers to get involved in green catering. However, some caterers tend to believe the misconception that green catering is just about serving organically prepared food. Here are other green catering facts that all caterers and even organizers should be aware of.
Green catering is also about using bio sensible utensils and kitchen materials. Caterers should serve utensils that are made of biodegradable materials such as cornstarch and sugar. Aside from saving the environment by not using harmful dishwashing liquids, biodegradable utensils can also be used as fertilizers. As of now, there are lots of plates, spoons, forks and knives that are made out of biodegradable materials so finding one is not really that difficult.